Tsurukisoba Warodo

Kyoto, a city full of classic charm, seems to have a magic, once you step into it, linger. For me, this is not just a tourist destination, but a harbor that can relax people&#39;s hearts. In a small alley in Kyoto, there is a traditional Japanese-style shop with a 440-year history. It is said that it was once a place where literati inks gathered, and masters such as Xiamu Shushi and Lushan people in Beidalu also left their footprints. When I walked into this old store, I felt the weight of history and the depth of culture. The difficulty of booking couldn&#39;t stop the desire for food. Fortunately, an enthusiastic local guide helped me grab a valuable spot. Here, I experienced the ultimate in Japanese service, the feeling of being respected and cared for, making people feel warm. Every dish carries the craftsman&#39;s heart and wisdom, and the service staff will explain the production process and the story behind each dish in detail. The pace of the meal is just right, even people like me who eat fast will not feel the long wait. We chose two different packages, each with a unique flavor and characteristics, which are endless. Although the price is expensive, it is 12,000 yen per person before tax, but with taxes and service fees, it is still worth the money. In contrast, such quality and service are difficult to experience in places such as Beijing and Shanghai. The environment is elegant and quiet, each room is individually designed and equipped with a special bathroom. On one side is a simple courtyard and on the other is a flowing Kamogawa, which makes people feel the gift of nature while enjoying food. The attentiveness and professionalism of the service staff is even more commendable. They use the adjacent peace rooms when serving and receiving meals to ensure that the privacy of guests is fully protected. The taste of the package may not be described as &quot;amazing&quot;, but traditional kaiseki cuisine is awe-inspiring. We enjoy not only the food itself, but also the culture and etiquette felt during the meal. Before and after the meal, the owner, chef and service staff will thank the guests with a Japanese-style kneeling ceremony, which makes people feel respected. When we booked the car with the help of the guide, they had arranged everything for us. Shortly after the checkout, the car stopped at the door, and the owner and service staff were still standing at the gate to watch us leave. This scene reminded me of a sentence I had seen before: &quot;They watched the back of the guests until they disappeared from sight.&quot; At that moment, I felt the essence of Japanese service - heart, respect and care. #Japanese cuisine #Play outdoors #Local food to eat #My late night canteen #Taste the authentic old brand

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